Annoying Food Words

I love, love, love the food website CHOW which is a fun combination of recipes and articles about everything cooking. They recently featured a discussion about food words that must be banned from menus and reviews due to their chronic over use. Some are fussy and over the top such as "annealed" and "eponymous" and "revelatory." Others are simply too stupid for, well words. Examples include "bad boy" and "sammie" and any form of "yummy." Last are those words that are just dreadfully trendy including "locavore" and "gastropub" and "sustainable." What in the world would the restaurant review section of the paper be without all of those? Every industry has its own vocabulary, but it never hurts to avoid the trite and cliched.