Friday, September 14, 2012

Great Granola

Have I mentioned this before?  Hopefully not, and if I have, I can only repeat myself because this stuff is amazing.  This is the Alton Brown recipe for granola, and for once, he does not over-complicate.  In fact, this could not be a simpler process to produce something so scrumptious.  The flavors are mostly from the nuts and the coconut, but you could add any number of spices and/or dried fruits to change things up.  Why be limited to raisins and cashews?  It takes about 1.5 hours, but most of that time the trays are just sitting in a low oven making the house smell incredible.  Granola at Whole Foods costs between $4-$7 per pound, so you have to give this homemade recipe a shot.

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