Friday, September 14, 2012
Have I mentioned this before? Hopefully not, and if I have, I can only repeat myself because this stuff is amazing. This is the Alton Brown recipe for granola, and for once, he does not over-complicate. In fact, this could not be a simpler process to produce something so scrumptious. The flavors are mostly from the nuts and the coconut, but you could add any number of spices and/or dried fruits to change things up. Why be limited to raisins and cashews? It takes about 1.5 hours, but most of that time the trays are just sitting in a low oven making the house smell incredible. Granola at Whole Foods costs between $4-$7 per pound, so you have to give this homemade recipe a shot.